CHICKEN BIRYANI NO FURTHER A MYSTERY

Transfer the black chickpeas to the saucepan, stir, and permit the liquid to simmer off. The moment it's got simmered off, add the garam masala and mix yet again. The spices will coat the chickpeas in a delicious dry sauce.This curry, just like any other curry, preferences best the next day. So make an effort to cook it on a daily basis ahead of ti